The Southbend 4603AD-3TL is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features four star/sauté burners, providing precise heat control for various cooking techniques. The range includes a 36" griddle on the left side, perfect for preparing multiple dishes simultaneously.
Equipped with a standard oven and a convection oven, both featuring battery spark ignition, this range ensures reliable and consistent cooking results. The standard oven comes with standard oven grates, while the convection oven includes four racks for optimal cooking capacity.
The 22-1/2" flue riser with shelf enhances ventilation and workspace organization. Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4603AD-3TL is built to withstand the rigors of a busy kitchen. The 6" adjustable legs provide stability on uneven surfaces. With a powerful output of 273,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest industry standards for safety and performance.
