The Southbend 4603AD-4TR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features two powerful star/sauté burners and standard grates, providing ample cooking space. The right side is equipped with a 48" griddle, perfect for a variety of cooking techniques.
Thermostatic controls ensure precise temperature management, while the standing pilot system enhances reliability. This range includes one standard oven and one convection oven, both with battery spark ignition for easy start-up. It comes with a total of four racks, allowing for flexible cooking options.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4603AD-4TR is built to withstand the demands of a busy kitchen. The 22-1/2" flue riser with shelf provides additional workspace, and the 6" adjustable legs ensure stability on uneven surfaces. With a total output of 223,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any restaurant setting.
