The Southbend 4603DC-3CL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four star/sauté burners with standard grates, providing versatile cooking options. The left side includes a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
Equipped with a standard oven that utilizes battery spark ignition, this range ensures reliable performance. The cabinet base includes one rack for convenient storage. A 22-1/2" flue riser with shelf enhances functionality and workspace organization.
Constructed with a stainless steel front, sides, and shelf, this range is built for durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen setup. With a powerful output of 273,000 BTU, this range meets the demands of any busy restaurant environment. Certified by CSA and NSF, it guarantees safety and quality for professional use.
