The Southbend 4603DC-5R is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners on the front right, two Pyromax burners on the rear right, and four star/sauté burners on the left, providing versatile cooking options. The standing pilot ensures reliable ignition, while the standard oven with battery spark ignition offers consistent baking results. The unit includes a cabinet base with one rack for convenient storage and organization. A 22-1/2" flue riser with shelf enhances workspace efficiency. Constructed with stainless steel for durability, the range also features stainless steel front, sides, and shelf, along with 6" adjustable legs for stability. With a total output of 356,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
