The Southbend 4603DD-2CR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six star/sauté burners with standard grates, providing versatile cooking options for various dishes. The right side is equipped with a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes two standard ovens, each with battery spark ignition and one rack per oven, ensuring efficient baking and roasting capabilities. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with a stainless steel front, sides, and shelf, it offers durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 352,000 BTU, this range is CSA and NSF certified, making it a reliable choice for any busy restaurant environment.
