The Southbend 4603DD-2GL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features six star/sauté burners that provide precise heat control, along with a 24" griddle on the left side for versatile cooking options. The range is equipped with two standard ovens, each featuring battery spark ignition and one rack per oven for optimal cooking capacity. A 22-1/2" flue riser with shelf enhances functionality and workspace organization. Constructed with a durable stainless steel front, sides, and shelf, it ensures longevity and easy maintenance. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a powerful output of 336,000 BTU, this range meets the demands of busy restaurant environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it guarantees safety and performance standards.
