The Southbend 4603DD-5R is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners on the front right, two Pyromax burners on the rear right, and four star/sauté burners on the left, providing versatile cooking options. The standing pilot system ensures reliable ignition, while the two standard ovens with battery spark ignition come equipped with one rack each for optimal baking and roasting. The range includes a 22-1/2" flue riser with a shelf for added convenience. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range combines durability with easy maintenance. With a total output of 401,000 BTU, it meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
