The Southbend 4604AA-4TL is a high-performance 60" gas restaurant range designed for professional kitchens. It features one star/sauté burner at the front and one non-clog burner at the rear, providing versatile cooking options. The standard grates ensure even heat distribution for optimal cooking results.
Equipped with a spacious 48" griddle on the left, this range offers ample cooking surface for various dishes. The thermostatic controls allow for precise temperature management, while the standing pilot ensures reliable ignition.
The dual convection ovens come with battery spark ignition and include three racks per oven, maximizing cooking capacity. A 22-1/2" flue riser with shelf enhances functionality and workspace organization.
Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built for durability and easy maintenance. With a powerful output of 210,000 BTU, it meets the demands of any busy kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4604AA-4TL is a reliable choice for culinary professionals.
