The Southbend 4604AC-3TR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features two powerful star/sauté burners at the front and two non-clog burners at the rear, providing a total output of 228,000 BTU for optimal cooking performance. The standard grates ensure even heat distribution and stability for pots and pans.
Equipped with a 36" thermostatic griddle on the right, this range allows for precise temperature control, making it ideal for a variety of cooking techniques. The standing pilot system enhances reliability, while the convection oven with battery spark ignition offers consistent baking results.
The unit includes a cabinet base with three racks for convenient storage and organization. A 22-1/2" flue riser with shelf adds extra workspace, and the stainless steel construction of the front, sides, and shelf ensures durability and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces, making the Southbend 4604AC-3TR a robust choice for any busy kitchen environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and sanitation standards.
