The Southbend 4604AC-5R is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners on the front right, two Pyromax burners on the rear right, two star/sauté burners on the front left, and two non-clog burners on the rear left, providing versatile cooking options. The standing pilot system ensures reliable ignition, while the convection oven with battery spark ignition offers consistent baking results.
The range includes a cabinet base with three racks for convenient storage and organization. A 22-1/2" flue riser with shelf enhances workspace efficiency. Constructed with stainless steel for durability and easy cleaning, it also features adjustable 6" legs for stability on uneven surfaces. With a total output of 343,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
