The Southbend 4604AD-5L is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners on the front left, two Pyromax burners on the rear left, two star/sauté burners on the front right, and two non-clog burners on the rear right, providing versatile cooking options. The standing pilot ensures reliable ignition, while the range includes one standard oven and one convection oven, both equipped with battery spark ignition for easy operation.
This model comes with a total of four oven racks, allowing for efficient cooking and baking. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel on the front, sides, and shelf, it offers durability and easy cleaning. The 6" adjustable legs provide stability and adaptability to various kitchen layouts. With a total output of 388,000 BTU, this range is CSA and NSF certified, making it a reliable choice for any busy restaurant environment.
