The Southbend 4604AD is a high-performance 60" gas restaurant range designed for commercial kitchens. It features five star/sauté burners at the front and five non-clog burners at the rear, providing versatile cooking options. The range is equipped with standard grates and a standing pilot for reliable ignition.
It includes one standard oven and one convection oven, both with battery spark ignition, ensuring efficient cooking and baking. The unit comes with a total of four racks for optimal food placement. A 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel for durability, the front, sides, and shelf are easy to clean, while the 6" adjustable legs allow for customizable height. With a powerful output of 407,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
