The Southbend 4604DC-4TL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features one star/sauté burner at the front and one non-clog burner at the rear, providing versatile cooking options. The range includes a spacious 48" griddle on the left side, equipped with thermostatic controls for precise temperature management.
The standing pilot system ensures reliable ignition, while the standard oven with battery spark ignition offers consistent baking performance. A cabinet base provides additional storage, complete with one rack for convenience. The unit is constructed with durable stainless steel on the front, sides, and shelf, and is supported by 6" adjustable legs for stability.
With a powerful output of 191,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a dependable choice for any busy kitchen environment.
