The Southbend 4605AA-2RR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners at the front and two Pyromax burners at the rear, providing versatile cooking options. The raised griddle/broiler allows for efficient grilling and broiling, while the standing pilot ensures reliable ignition.
Equipped with two convection ovens, each featuring battery spark ignition, this range includes three racks per oven for optimal cooking capacity. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with a durable stainless steel front, sides, and shelf, along with 6" adjustable legs, the Southbend 4605AA-2RR combines functionality with a sleek design. With a total output of 276,500 BTU, it meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a dependable choice for any busy kitchen.
