The Southbend 4605DC-2TL is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features three non-clog burners at the front and two Pyromax burners at the rear, providing powerful cooking capabilities. The left side includes a 24" griddle with thermostatic controls for precise temperature management.
This range is equipped with a standard oven that utilizes battery spark ignition for reliable performance. The cabinet base offers additional storage and comes with one rack for versatile cooking options. A 22-1/2" flue riser with a shelf enhances workspace organization.
Constructed with stainless steel for easy cleaning and longevity, the Southbend 4605DC-2TL also includes 6" adjustable legs for stability on uneven surfaces. With a total output of 272,000 BTU, this range meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF, making it an ideal choice for busy restaurant environments.
