The Southbend 4606AA-2RR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features three star/sauté burners at the front and two Pyromax burners at the rear, providing a total of 276,500 BTU for powerful cooking capabilities. The raised griddle/broiler allows for versatile cooking options, while the standing pilot ensures reliable ignition.
This range is equipped with two convection ovens, each featuring battery spark ignition and three racks, maximizing cooking space and efficiency. The 22-1/2" flue riser with shelf enhances ventilation and workspace organization. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, the Southbend 4606AA-2RR combines durability with ease of maintenance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and sanitation standards, making it an ideal choice for any busy restaurant kitchen.
