The Southbend 4606DC-2RR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features three star/sauté burners at the front and two Pyromax burners at the rear, providing a total output of 257,500 BTU for powerful cooking capabilities. The raised griddle/broiler allows for versatile cooking options, while the standing pilot ensures reliable ignition.
This range includes a standard oven equipped with battery spark ignition for quick and easy start-up, along with a cabinet base that offers additional storage space. The unit comes with one rack and a 22-1/2" flue riser with a shelf for added convenience. Constructed with stainless steel on the front, sides, and shelf, it ensures durability and easy cleaning. The 6" adjustable legs provide stability and adaptability to various kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and sanitation standards, making it an ideal choice for any busy restaurant environment.
