The Southbend H4361A-1G is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. It features four non-clog burners with standard grates, ensuring efficient heat distribution and easy maintenance. The left side includes a 12" griddle, perfect for preparing a variety of dishes simultaneously.
Equipped with an electric hybrid convection oven, this range offers consistent cooking results and includes three racks for optimal food placement. The 22-1/2" flue riser with shelf provides additional workspace and ventilation. Constructed with a stainless steel front, sides, and shelf, it combines durability with a sleek appearance. The 6" adjustable legs allow for easy leveling on any surface. With a powerful output of 150,000 BTU, this range meets the demands of busy kitchens while adhering to cCSAus, CSA Flame, CSA Star, and NSF standards for safety and performance.
