The Southbend H4361A is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. It features six non-clog burners with standard grates and a standing pilot for reliable ignition. The range includes an electric hybrid convection oven equipped with three racks, providing ample cooking space and flexibility. A 22-1/2" flue riser with shelf enhances functionality and organization. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range combines durability with ease of maintenance. With a powerful output of 198,000 BTU, it meets CSA and NSF standards, ensuring safety and efficiency in your culinary operations.
