The Southbend H4361D-1G is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. This gas/electric range features four non-clog burners with standard grates, ensuring efficient heat distribution and easy maintenance. The left side includes a 12" griddle, perfect for preparing a variety of dishes simultaneously.
Equipped with a standing pilot for reliable ignition, the range also boasts an electric hybrid standard oven that comes with one rack, providing ample cooking space. The 22-1/2" flue riser includes a convenient shelf for additional storage. Constructed with a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a powerful output of 150,000 BTU, the Southbend H4361D-1G meets rigorous cooking demands while adhering to cCSAus, CSA Flame, CSA Star, and NSF standards.
