The Southbend H4361D-2GR is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. This gas/electric range features two non-clog burners with standard grates, ensuring efficient heat distribution and easy maintenance. The right side is equipped with a 24" griddle, perfect for cooking a variety of foods simultaneously.
The unit includes a standing pilot for reliable ignition and an electric hybrid standard oven, which comes with one rack for optimal baking and roasting. A 22-1/2" flue riser with a shelf provides additional workspace and ventilation. Constructed with a stainless steel front, sides, and shelf, this range is built for durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a powerful output of 114,000 BTU, this range meets rigorous cooking demands while adhering to cCSAus, CSA Flame, CSA Star, and NSF standards for safety and performance.
