The Southbend H4361D-2TR is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. It features two non-clog gas burners with standard grates, ensuring efficient heat distribution and easy maintenance. The right side is equipped with a 24" griddle, perfect for cooking a variety of foods simultaneously.
This range includes a hybrid electric standard oven with thermostatic controls, providing precise temperature management for consistent baking results. The oven comes with one rack and is complemented by a 22-1/2" flue riser with a shelf for added convenience.
Constructed with a durable stainless steel front, sides, and shelf, the H4361D-2TR is built to withstand the rigors of a busy kitchen. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a powerful output of 114,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest industry standards for safety and performance.
