The Southbend H4363A is a powerful 36" restaurant range designed for high-performance cooking in commercial kitchens. Featuring six star/sauté burners with standard grates and a standing pilot, this range ensures efficient heat distribution and precise temperature control. The electric hybrid convection oven includes three racks, providing ample space for baking and roasting. Constructed with a durable stainless steel front, sides, and shelf, it offers both style and resilience. The 22-1/2" flue riser with shelf enhances functionality, while the 6" adjustable legs allow for easy installation and leveling. With a total output of 198,000 BTU, this range meets the demands of any busy kitchen. Certified by CSA and NSF, it guarantees safety and quality for professional use.
