The Southbend H4365D is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. This unit features three non-clog burners at the front and two Pyromax burners at the back, providing a total output of 179,000 BTU for efficient heat distribution. The standard grates ensure stability for pots and pans, while the standing pilot lights offer reliable ignition.
Equipped with an electric hybrid standard oven, the H4365D includes one rack for optimal baking and roasting. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel for durability, the front, sides, and shelf are easy to clean, and the 6" adjustable legs allow for customizable height to fit your kitchen layout. This range is CSA and NSF certified, ensuring it meets rigorous safety and sanitation standards.
