The Southbend H4366A is a high-performance 36" restaurant range designed for efficiency and versatility in commercial kitchens. This gas/electric range features three star/sauté burners at the front and two Pyromax burners at the back, providing a total output of 179,000 BTU for powerful cooking capabilities. The standard grates ensure even heat distribution, while the standing pilot lights offer reliable ignition.
Equipped with a hybrid electric convection oven, the H4366A includes three racks for optimal baking and roasting flexibility. The 22-1/2" flue riser with shelf enhances ventilation and workspace organization. Constructed with a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The 6" adjustable legs allow for easy leveling on any surface, ensuring stability and convenience. Certified by CSA and NSF, the Southbend H4366A is a dependable choice for any professional culinary environment.
