The Southbend H4367D is a high-performance 36" restaurant range designed for professional kitchens. It features four Pyromax burners that deliver exceptional heat output, ensuring efficient cooking. The range includes a hybrid electric standard oven, equipped with one rack for versatile baking and roasting. Constructed with a durable stainless steel front, sides, and shelf, it offers both style and resilience. The 22-1/2" flue riser with shelf enhances functionality, while the 6" adjustable legs provide stability on any surface. With a total output of 160,000 BTU, this range meets CSA and NSF standards, making it a reliable choice for busy culinary environments.
