The Southbend H436A-3G is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. This gas/electric hybrid model features a spacious griddle and manual controls for precise cooking. It includes a powerful electric hybrid convection oven equipped with three racks, allowing for efficient baking and roasting. The unit is constructed with a durable stainless steel front, sides, and shelf, ensuring longevity and easy maintenance. A 22-1/2" flue riser with shelf provides additional workspace, while the 6" adjustable legs offer stability on uneven surfaces. With a total output of 64,000 BTU, this range is built to handle the demands of a busy kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards.
