The Southbend H436A-3T is a versatile 36" restaurant range that combines gas and electric cooking capabilities for optimal performance in busy kitchens. Featuring a robust griddle with thermostatic controls and a standing pilot, this range ensures precise temperature management for consistent cooking results. The unit is equipped with a powerful electric hybrid convection oven that includes three racks, providing ample space for baking and roasting.
Designed for durability and ease of use, the range boasts a stainless steel front, sides, and shelf, along with a 22-1/2" flue riser for added convenience. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 64,000 BTU, this range delivers exceptional cooking power. It meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and reliability in a commercial setting.
