The Southbend PCE75B/SI-V is an electric convection oven designed for optimal performance in commercial kitchens. With a powerful 7.5kW heating element, this oven ensures efficient cooking and baking. Its bakery depth provides ample space for larger trays and pans, making it ideal for high-volume operations. The standard controls offer straightforward operation, while the independent doors allow for easy access to each compartment without affecting the other. Additionally, the ventless design enhances flexibility in kitchen layouts, eliminating the need for external ventilation systems. This oven combines functionality and convenience, making it a valuable addition to any culinary environment.
