The Southbend PCE75B/TD-V is a high-performance electric convection oven designed for commercial kitchens. With a powerful 7.5kW heating element, it ensures efficient cooking and baking. The oven features a bakery depth design, providing ample space for larger trays and pans. Touch controls offer precise temperature and time settings, enhancing user convenience. The dependent doors allow for easy access to the oven cavity, while the ventless design eliminates the need for external ventilation, making it ideal for various kitchen layouts. This oven combines functionality and efficiency, making it a valuable addition to any culinary operation.
