The Southbend PCE75B/TI-V is a high-performance electric convection oven designed for commercial kitchens. With a powerful 7.5kW heating element, it ensures efficient cooking and baking. Its bakery depth provides ample space for large trays and pans, making it ideal for baking bread, pastries, and other baked goods. The user-friendly touch controls allow for precise temperature and time adjustments, enhancing ease of use. Featuring independent doors, this oven minimizes heat loss during operation, promoting energy efficiency. Additionally, the ventless design eliminates the need for external ventilation, making it a versatile choice for various kitchen layouts.
