The Southbend S36A-2TR is a powerful 36" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two 28,000 BTU open burners for versatile stovetop cooking and a 24" griddle on the right side, equipped with thermostatic controls for precise temperature management. The convection oven includes a snap action thermostat for consistent baking results and comes with two racks for ample cooking space.
The range is built with removable cast iron grate tops and a crumb drawer for easy cleaning, while the hinged lower valve panel provides convenient access for maintenance. Constructed with a durable stainless steel front, sides, and shelf, it also includes a 4" front rail and 6" adjustable legs for stability and adaptability in various kitchen environments. Operating at 115v/60/1-ph with a power consumption of 5.9 amps, this unit delivers a total output of 139,000 BTU. It meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and reliability in your kitchen operations.
