The Southbend S36D-2TR is a powerful 36" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring two 28,000 BTU open burners, this range provides ample heat for a variety of cooking tasks. The 24" griddle on the right side offers a versatile cooking surface, equipped with thermostatic controls for precise temperature management.
The standard oven includes a snap action thermostat for consistent baking results and comes with one rack for optimal cooking space. The removable cast iron grate tops and crumb drawer facilitate easy cleaning, while the hinged lower valve panel allows for straightforward maintenance.
Constructed with a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The 4" front rail and 6" adjustable legs ensure stability and ease of use. With a total output of 139,000 BTU, the Southbend S36D-2TR is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any restaurant setting.
