The Southbend S48DC-2TR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four 28,000 BTU open burners, providing ample heat for various cooking tasks. The right side includes a 24" griddle with thermostatic controls for precise temperature management.
This range is equipped with a standard oven and a cabinet base, offering versatile cooking options and additional storage. The snap action thermostat ensures accurate temperature regulation, while the four removable cast iron grate tops facilitate easy cleaning. Two crumb drawers help maintain a tidy workspace, and the hinged lower valve panel allows for convenient access.
Constructed with a stainless steel front and sides, the S48DC-2TR is both durable and easy to maintain. It includes one rack, a removable shelf, a 4" front rail, and 6" adjustable legs for customizable height. With a total output of 195,000 BTU, this range meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for any busy kitchen.
