The Southbend S48EE-4G is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring a robust griddle and manual controls, this range delivers precision and versatility. It includes two space saver ovens equipped with a snap action thermostat for consistent temperature management. The design incorporates two removable crumb drawers for easy cleanup and a hinged lower valve panel for convenient access.
Each oven comes with one rack, maximizing cooking efficiency. The stainless steel front and sides ensure durability and easy maintenance, while the removable shelf adds extra storage space. The 4" front rail and 6" adjustable legs provide stability and adaptability to various kitchen setups. With a total output of 150,000 BTU, this range is built to handle the demands of a busy restaurant environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48EE-4G meets rigorous safety and performance standards.
