The Southbend S60AA-2RR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring six 28,000 BTU open burners, this range provides ample cooking space and flexibility. The 24" raised griddle/broiler allows for versatile cooking options, while the two convection ovens ensure even heat distribution for consistent results.
Equipped with manual controls and a snap action thermostat, the S60AA-2RR offers precise temperature management. The removable cast iron grates facilitate easy cleaning, and the crumb drawer and shelf enhance convenience. The hinged lower valve panel provides easy access for maintenance. Each oven includes two racks, maximizing cooking capacity.
Constructed with a stainless steel front, sides, and shelf, this range is built for durability and easy maintenance. The 4" front rail and 6" adjustable legs ensure stability and adaptability in various kitchen setups. With a total output of 271,500 BTU, this range meets the demands of any busy restaurant environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AA-2RR is a reliable choice for professional kitchens.
