The Southbend S60AA-2TL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six open burners, each delivering 28,000 BTUs for rapid heating and precise temperature control. The left side includes a 24" griddle with thermostatic controls, perfect for cooking a variety of dishes simultaneously.
This range is equipped with two convection ovens, each featuring a snap action thermostat for consistent cooking results. The removable cast iron grates allow for easy cleaning and maintenance, while two crumb drawers and a shelf provide convenient storage and organization.
Constructed with a stainless steel front, sides, and shelf, the S60AA-2TL is built for durability and easy sanitation. The 4" front rail and 6" adjustable legs ensure stability and adaptability to your kitchen layout. With a total output of 286,000 BTUs, this range meets the demands of any busy restaurant environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it guarantees safety and compliance with industry standards.
