The Southbend S60AA-3TR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four 28,000 BTU open burners, providing ample heat for various cooking tasks. The right side is equipped with a 36" griddle, complete with thermostatic controls for precise temperature management.
This range includes two convection ovens, each with a snap action thermostat and two removable racks, ensuring efficient cooking and baking. The removable cast iron grates facilitate easy cleaning, while the two crumb drawers and shelf enhance convenience and organization.
Constructed with a durable stainless steel front, sides, and shelf, the S60AA-3TR is built to withstand the rigors of a busy kitchen. It also features a 4" front rail and 6" adjustable legs for stability and adaptability. With a total output of 246,000 BTU, this range meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for any restaurant.
