The Southbend S60AA-4TL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two 28,000 BTU open burners, providing ample heat for a variety of cooking tasks. The left side is equipped with a 48" griddle, complete with thermostatic controls for precise temperature management.
This range includes two convection ovens, each with a snap action thermostat and two removable racks, ensuring efficient cooking and easy access. The removable cast iron grates facilitate easy cleaning and maintenance. Additional features include two crumb drawers and a shelf for convenient storage, along with a hinged lower valve panel for easy access to controls.
Constructed with a stainless steel front, sides, and shelf, the S60AA-4TL is built for durability and easy cleaning. It also includes a 4" front rail and 6" adjustable legs for stability and adaptability in any kitchen layout. With a total output of 206,000 BTU, this range meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for any restaurant environment.
