The Southbend S60AC-4GL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two 28,000 BTU open burners for versatile stovetop cooking, complemented by a spacious 48" griddle on the left side for grilling and frying. The range includes a convection oven that ensures even cooking and baking, along with a cabinet base for additional storage.
Equipped with a snap action thermostat for precise temperature control, the S60AC-4GL also boasts removable cast iron grates for easy cleaning and maintenance. Two crumb drawers and a shelf provide convenient access to cooking essentials, while the hinged lower valve panel allows for straightforward servicing.
Constructed with a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The 4" front rail and 6" adjustable legs enhance stability and adaptability to various kitchen layouts. With a total output of 171,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards for safety and performance in food service environments.
