The Southbend S60AD-2RR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring six 28,000 BTU open burners, this range provides ample cooking space and heat for various dishes. The 24" raised griddle/broiler allows for versatile cooking options, while the convection oven and standard oven ensure even baking and roasting.
Equipped with manual controls and a snap action thermostat, the S60AD-2RR offers precise temperature management. The six removable cast iron grates enhance durability and heat retention, while the crumb drawer and shelf facilitate easy cleanup. The hinged lower valve panel provides convenient access for maintenance.
Constructed with a stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The 4" front rail and 6" adjustable legs ensure stability and adaptability to various kitchen layouts. With a total output of 271,500 BTU, this range meets the demands of any professional kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AD-2RR guarantees safety and reliability in food preparation.
