The Southbend S60AD-3TR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four 28,000 BTU open burners, providing ample heat for various cooking tasks. The right side is equipped with a 36" griddle, complete with thermostatic controls for precise temperature management.
This range includes a convection oven and a standard oven, both featuring a snap action thermostat for consistent cooking results. The removable cast iron grates ensure easy cleaning and maintenance. Two crumb drawers and a shelf enhance functionality, while the hinged lower valve panel allows for convenient access.
Constructed with a stainless steel front, sides, and shelf, this range is built for durability and easy upkeep. The 4" front rail and 6" adjustable legs provide stability and adaptability in any kitchen layout. With a total output of 246,000 BTU, the Southbend S60AD-3TR is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any professional kitchen.
