The Southbend S60AD-4TL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two 28,000 BTU open burners for versatile stovetop cooking and a spacious 48" griddle on the left side, equipped with thermostatic controls for precise temperature management.
This range includes a convection oven and a standard oven, both designed to deliver consistent cooking results. The snap action thermostat ensures accurate temperature regulation, while the removable cast iron grates facilitate easy cleaning and maintenance.
Additional features include two crumb drawers and a shelf for convenient storage, a hinged lower valve panel for easy access, and three included racks for versatile oven use. The stainless steel construction of the front, sides, and shelf ensures durability and easy sanitation, complemented by a 4" front rail and 6" adjustable legs for stability. With a total output of 206,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy kitchen environment.
