The Southbend S60AD-4TR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring two 28,000 BTU open burners, this range provides ample heat for a variety of cooking tasks. The 48" griddle on the right side offers a spacious cooking surface with precise thermostatic controls for consistent results.
Equipped with both a convection oven and a standard oven, the S60AD-4TR ensures versatile cooking options to meet diverse menu needs. The snap action thermostat allows for quick temperature adjustments, while the removable cast iron grates facilitate easy cleaning and maintenance.
This range includes two crumb drawers and a shelf for convenient storage, along with a hinged lower valve panel for easy access. It comes with three racks to maximize oven space. Constructed with a stainless steel front, sides, and shelf, along with a 4" front rail and 6" adjustable legs, the S60AD-4TR combines durability with a sleek appearance. With a total output of 206,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards for safety and performance in commercial kitchens.
