The Southbend S60CC-2TR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six open burners, each delivering 28,000 BTUs for rapid heating and precise temperature control. The right side includes a 24" griddle with thermostatic controls, perfect for cooking a variety of foods simultaneously.
This range is equipped with two cabinet bases for ample storage, removable cast iron grates for easy cleaning, and two crumb drawers to keep your workspace tidy. The hinged lower valve panel allows for convenient access to controls. Constructed with a stainless steel front, sides, and shelf, it ensures durability and easy maintenance. The 4" front rail and 6" adjustable legs provide stability and adaptability to your kitchen layout. With a total output of 216,000 BTUs, this range meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for any busy restaurant environment.
