The Southbend S60CC-3TR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring four 28,000 BTU open burners, this range delivers exceptional heat output for efficient cooking. The 36" right-side griddle offers ample space for grilling, while thermostatic controls ensure precise temperature management.
Built for durability, the range includes removable cast iron grates for easy cleaning and maintenance. Two cabinet bases provide convenient storage, complemented by two crumb drawers and a shelf for added functionality. The hinged lower valve panel allows for easy access to controls.
Constructed with a stainless steel front, sides, and shelf, this range is designed to withstand the rigors of a busy kitchen. The 4" front rail and 6" adjustable legs enhance stability and adaptability. With a total output of 176,000 BTU, the Southbend S60CC-3TR is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any restaurant setting.
