The Southbend S60CC-4GL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring two 28,000 BTU open burners, this range provides exceptional heat for a variety of cooking methods. The 48" griddle on the left side offers ample cooking space for pancakes, burgers, and more, ensuring efficiency during peak hours.
Built with manual controls for precise temperature management, the S60CC-4GL includes two cabinet bases for convenient storage. The removable cast iron grates facilitate easy cleaning and maintenance, while the two crumb drawers help keep your workspace tidy. The hinged lower valve panel allows for straightforward access to essential components.
Constructed with a durable stainless steel front, sides, and shelf, this range is designed to withstand the rigors of a busy kitchen. The 4" front rail and 6" adjustable legs provide stability and flexibility in setup. With a total output of 136,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards for safety and performance in food service environments.
