The Southbend S60CC-4TR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two 28,000 BTU open burners, providing ample heat for a variety of cooking tasks. The 48" griddle on the right side offers a spacious cooking surface with precise thermostatic controls for consistent results.
This range includes two cabinet bases for convenient storage, along with removable cast iron grates for easy cleaning. Two crumb drawers help maintain a tidy workspace, while the hinged lower valve panel allows for quick access to controls. Constructed with a stainless steel front, sides, and shelf, it ensures durability and easy maintenance. The 4" front rail and 6" adjustable legs provide stability and adaptability to your kitchen layout. With a total output of 136,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy restaurant environment.
