The Southbend S60DC-2GR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring six 28,000 BTU open burners, this range provides ample cooking power for a variety of dishes. The right side is equipped with a 24" griddle, perfect for preparing breakfast items or searing meats.
This model includes a standard oven with a snap action thermostat for precise temperature control, along with a cabinet base for additional storage. The removable cast iron grates ensure easy cleaning and maintenance, while two crumb drawers and a shelf help keep your workspace organized.
The hinged lower valve panel allows for easy access to components, and the range comes with one rack for versatile cooking options. Constructed with a stainless steel front, sides, and shelf, it is built for durability and easy sanitation. The 4" front rail and 6" adjustable legs provide stability and adaptability to your kitchen layout. With a total output of 251,000 BTU, this range meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for any busy restaurant environment.
