The Southbend S60DC-4GL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring two 28,000 BTU open burners, it provides ample heat for a variety of cooking tasks. The 48" griddle on the left side offers a spacious cooking surface, perfect for preparing multiple dishes simultaneously.
Equipped with a standard oven and a cabinet base, this range includes a snap action thermostat for precise temperature control. The removable cast iron grates ensure easy cleaning and maintenance, while two crumb drawers and a shelf enhance functionality. The hinged lower valve panel allows for convenient access to controls.
Constructed with a stainless steel front, sides, and shelf, the S60DC-4GL is built for durability and easy upkeep. The 4" front rail and 6" adjustable legs provide stability and adaptability to various kitchen setups. With a total output of 171,000 BTU, this range meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF, making it an ideal choice for any busy restaurant environment.
